Mission Statement

Elliott Agriculture is family owned/operated and dedicated to consistently delivering the ultimate in naturally produced, tender flavoursome beef and lamb, using environmentally friendly and sustainable management practices.

“THE DIFFERENCE BETWEEN ORDINARY AND EXTRAORDINARY IS THAT LITTLE EXTRA”

Our Background

Elliott Premium beef and lamb comes from the property “Scotland” South of Jackson in South West Queensland.  The enterprise is a small family owned and operated grazing property dedicated to sustainable production of naturally produced beef and lamb.

Elliott Premium beef and lamb is owned and managed by Shane and Jane Elliott and our two sons.  Even though we are a small family operation, we are vertically integrated and retain ownership of our product up to our customer’s door.  This allows a direct communication channel with our customers and understanding of their requirements.  Being in control of the production, processing, and delivery of product direct to our customers, allows us to adjust and or change if necessary, to meet our customers’ specific needs.

Our History

The region is one of t he finest beef and lamb producing areas in Queensland & Australia.  Jackson is located between the vast livestock breeding areas of western and northern Queensland and the rich grain growing areas of the Darling Downs in South East Queensland.

“Jackson” is located 395 km by road, North West of Brisbane on the Warrego Hwy.  The region was first settled in the 1860’s.  Expansion came with the establishment of the Jackson rail siding in the 1880’s to service the local timber industry.  However, Jackson soon become a service centre for the surrounding grazing and farming community and in its heyday of the early 1900’s consisted of a sawmill, 2 hotels, 2 butcher shops, bakery, general store, billard room, hair dressing salon, post office, police station, school and 2 churches.

Today, like many small country towns, all the commerce has long since gone and Jackson remains a quiet little town of 14 residences and approximately 20 people.  However, like all small country towns local characters are not in short supply and is now a rich grazing and farming region.


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